So, I didn’t really take any pictures of the granola making process. I apologize ahead of time, but here’s the story…
I realized that I was low on granola. I make it every 2-3 weeks and snack on a little each day with yogurt, oats, my hand. Anyway, this morning I topped my oats with a small handful and Joe finished off the rest of the batch. The previous granola was an awesome honey almond one that will be shared later. I was brainstorming what kind to make next while I threw together my Caribbean Crunch Blondies for a blogger cookie exchange this week. These blondies are spiked with rum and have toasted coconut, white chocolate, and macadamia nuts. TO.DIE.FOR! With the smell permeating my kitchen, I used this as an inspiration for my granola. I had no intentions of blogging this, but upon first bite I knew it was a recipe that was to be shared with the blog world. Meet – Coconut Rum Granola.
Coconut Rum Granola
Combine the following dry ingredients in a large bowl:
3 cups rolled oats
1/4 cup + 2 Tbsp. flax meal
3 T. brown sugar
2 Tbsp chia seeds
1/4 tsp salt
Combine the following wet ingredients in a small bowl or measuring cup:
1/4 cup agave nectar
3 Tbsp coconut oil, melted
2 Tbsp applesauce
1 tsp vanilla extract
2 tsp coconut extract
1 1/2 tsp dark rum
1. Preheat the oven to 350*. Line a sheet pan with silpat or parchment.
2. Mix wet and dry ingredients together (use your hands, it works well). Spread mixture onto prepared baking sheet.
3. Bake for 10-15 minutes, stirring every 3-5 minutes. The mixture will have dried up a little, but will still be moist.
Add and stir in:
1 cup almonds
1/2 cup shredded coconut
4. Bake an additional 10-15 minutes, again stirring every 3-5 minutes. Remove from the oven when the mixture has browned a little, and is still just a tiny bit wet, the edges of the pan will be darker. The granola will crisp up while it cools on the pan.
Add and stir in:
1 cup dried cherries
5. Let cool completely on the cookie sheet. Devour. Lock this up, it is quite dangerous🙂
Check it out up close, you can see the little white chia seeds.
This makes about 6 cups. These are each 2 cup Ball jars.
Stay tuned for the cookie exchange. I am bringing three different goods.
What’s your favorite kind of granola? Do you make your own, or buy it?