So I Married a Chef

Adventures in Baking Balanced with Exercise and Healthy Meals

Gingersnap Larabar Copycat November 7, 2010

Filed under: Uncategorized — carly71722 @ 9:36 am

I LOVE LOVE LOVE Larabars!  Who doesn’t? I love that they have a super short ingredient list full of nothing but nutrient dense foods. For probably the past year they have become my go-to pre-workout snack. I usually exercise first thing in the morning. I can’t stomach a full breakfast first, but I also can’t go empty. Larabars are great because there is good, natural sugar in the dates and healthy fat in the nuts. Half a bar is the PERFECT fuel for me.

Well, when I quit my job back in July I knew I needed to find some areas to save money. The first thing that I did was to start making my own granola instead of buying it. Super easy, and much better tasting with endless possibilities for flavors. Some of my favorites are maple cinnamon, honey vanilla, apple pie, pumpkin spice, and coconut. I definitely need to do a post on this another time! Another place that I realized I was overspending was on bars – Larabars to be exact. When the cheapest I can ever get one for is $1+, I knew I needed to find a way to replicate these ASAP. So far I have been able to make Peanut Butter and Jelly, Cinnamon Roll, Cashew Cookie, and Gingersnap. I have more in mind to try, but these are just so stinkin’ good that I keep making these flavors. Coconut is probably next on my list 🙂 I even got Joe hooked on these, with Gingersnap being his favorite. Per his request, I whipped up a batch this morning.

The ingredient list is simple (specific amounts later): pitted dates, almonds, pecans, fresh ginger, cinnamon, cloves.

On the dates, I have used Medjool and Golden and haven’t noticed a difference. These were the cheapest at Costco, so that’s what I went with. You will want to chop the dates a little first.

As well as the ginger root. I mince it, and use about a Tablespoon.

Minced:

Now, get out the food processor. I start with the nuts first. If you don’t, the processor gets all sticky and you have to wash in between. I like to save myself from washing too many dishes 🙂

You want them to be chopped pretty fine so that they mix in well, but don’t go wild and start making nut butter. It should look about like this:

Pour the nuts into a medium sized bowl. Then, go ahead with the dates, ginger, cinnamon, and cloves.

This takes a little time. Here are a few shots in progress:

Keep going…

Keep going even more… it will come together in a ball when it is done!

Then, add this ball to the bowl of nuts.

Then, use your hands and keep folding the nuts into the dates. It takes some patience, but it will all come together I promise.

Then, weigh out pieces and roll them into a ball. I like to make mine 3/4 oz – about half a larabar.

I wrap each one in plastic wrap and store them in a large ziplock. They last a few weeks for me. By the last few they dry out a little, but still completely edible! I have dubbed them “Laraballs” 🙂

Recipe:

8 oz. dates, chopped
1 Tbsp. minced fresh ginger
1 1/2 tsp cinnamon
3/4 tsp cloves
4 1/2 oz. almonds
3 1/4 oz. pecans

Follow the instructions above!

Do you like Larabars? If so, what’s your favorite flavor?

 

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12 Responses to “Gingersnap Larabar Copycat”

  1. This is awesome! I’ll definitely be trying this at home very soon. Thanks for the great recipe idea.

  2. Mina Says:

    I would love to start making them at home instead of buying them. First I need a bigger food processor. I have a really small one that’s basically good for nothing. Cashew cookie is my favorite.

    Mina

  3. Heather Says:

    Glad you showed how to make them – your PB&J ones are TO DIE FOR!!!

  4. carly71722 Says:

    You should all make them 🙂 SO EASY!!!

    @Heather – for the PBJ, I use 5 1/4 oz salted peanuts; 4 3/4 oz chopped dates; 4 1/4 oz dried tart cherries; 1 oz dried cranberries. Process the peanuts, then process all the dried fruit together and mix!

  5. DiningAndDishing Says:

    I’m a huge fan of Lara Bars. I used to always eat Clif Bars but Lara Bars are just so much more natural. The PB & J is my absolute favorite flavor – I think it really does taste like a real one!

    – Beth @ http://www.DiningAndDishing.com

  6. Tricia Says:

    Loved these! So good and easy to make. Thanks for the follow along pictures.

  7. Trisha Says:

    I deffinately have to try this recipe! I make homemade blueberry muffin for my kids( they last 4 days at best!) I tried my first larabar about a month ago when my kids needed a snack and I was shopping all morning with them. Now, we all are hooked, but I cannot justify a box of 5 every day. So, looked it up and made my own. This is the first time I heard of ginger snap and I LOVE ginger so as I said I deffinately have to try this recipe. Thanks so much!

  8. mary Says:

    The ginger snap Larabars are not available in Canada, thanks so much for the recipe.

    Mary

  9. […] to these helpful sources: Tastebook, Oh She Glows, So I Married a Chef, edible sound bites, This Chick […]

  10. Thanks for posting this! These are the only flavor that I really like. I just followed your recipe and the kids and I are loving them!

  11. Megan Says:

    Thank you so much for posting this! My family fell in love with these bars, only to find out that they are discontinued! At least now I can make them on my own. Thanks again!

  12. Brenda Says:

    I made these today for the first time…OMW! They are fantastic! My new favorite “ball.”


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